An absolute good choice, if you go there I recommend you to get the Passionfruit Panna Cotta! I already ate a lot of Panna cottas and this is by far the best I’ve ever ate. 100/10. no real talk if you go there take this dessert!!!

Met by Hostess , so pleasant , seated promptly as per our reservation . Our server Agatha was Tremendous. Engaged with our group so naturally. If you go to Zambri’s just for the appetizers You will be amazed!!! Our service and food was great Highly recommend!

It's the BEST Italian restaurant I've ever visited with a nice atmosphere, dishes, and kind servers. The vongole fettuccine was just perfect, as well as the queen pizza, although my family and I had to wait quite a long time. But it was worth it, though. Tiramisu, which was a dessert, was even better than any other cafes. I'd like to visit here again!

Consistently delicious food and remarkable service. Whether it's lunch with a friend, dinner with clients and colleagues, or an espresso and Grappa at the bar on my way home, Zambri's makes my day better.

Absolutely stunning dinner, excellent service. We had such a good time trying so much delicious food. Definitely highly recommend this restaurant. The staff are fantastic, the chef and kitchen crew are top notch. Came home full and happy!

Good food and good customer service. It’s one of better Italian restaurants I have been to in Victoria. But it is expensive but it was worth the money. I would totally recommend Zambri’s to anyone who visits Victoria.

We had a fantastic evening at this charming Italian restaurant. To start, we ordered what felt like the holy trinity of appetizers: the focaccia, burrata, and olives that set the tone beautifully. The focaccia was warm and pillowy, perfect for scooping up the creamy, delicately seasoned burrata — simple, classic, and incredibly satisfying. For mains, bowls of pastas that showcased both tradition and creativity. The linguine alle vongole was a standout — perfectly al dente pasta bathed in a garlicky white wine broth, brimming with sweet, briny clams. The spaghetti aglio e olio was deceptively simple, with a rich depth of flavor from slow-simmered garlic and a hint of pepperocini. The penne with peas and Gorgonzola was a comforting surprise, balancing the sharp tang of the cheese with the sweetness of the peas. Everything was elevated by a crisp bottle of Vermentino that paired beautifully with the seafood and creamy sauces. The service was warm, attentive, and paced just right. We left feeling full, happy, and already planning a return visit.

Was alright. Similar too a cactus club experience. Interior looks amazing with the candles, glass walls, TV and artwork. Food was okay. I liked the caesar salad. Chicken costs extra, but at least was a big option. Pizza was very dry, I wouldn't order the pizza again. Noodles in the pasta are very granular and dry (think whole wheat kind of taste), but I think thats just the type of noodle they use. Sauces and seasoning were good. Tiramisu was a house made recipe. On the expensive side at 15. Drinks made up for the food short falls. Overall experience was fun.